Families, individuals and celebrations

A warm welcome awaits families, groups of friends, families coming to celebrate together and individuals visiting our Equestrian Park. Whether it is a longer outdoor programme, birthday or christening, lunch or dinner, we are here to help!

Our restaurant is not á la carte, but the “Csikós” set menus and vegetarian options are available every day.

  • A group of 20 or less can join a bigger group, and have the same meal as ordered.
  • A group of 20 or more can order the set meal of their choice.

Our restaurant can cater for guests with food allergies, and those with special dietary requirements. Please let us know in advance, and we are more than happy to meet these requests.

Please note that advance booking is required!

Price quotation

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    Contact

    Address:
    2182 Domonyvölgy, Fenyő utca 47.
    GPS: N47.62949 E19.40773

    Phone:
    +36 28 576 510

    Fax:
    +36 28 576 511

    E-mail:
    lazarlovaspark@lazarlovaspark.hu

    At your service:
    György Darázs, director: +36 30 396-8002
    Barbara Kocsis  sales manager: +36 30 871 3424
    Mariann Fanyar-Aszódi, sales manager: +36 30 683 5341

    Chef:
    /Please discuss the event’s menu with the colleagues above!/
    Balázs Madarász: +36 30 683 1212

    Stud Master:
    Gábor Szegedi: +36 30 229 5496
    /horse trading, fodder purchasing, hiring grooms/

    Company details:

    Name of company: CBA L és F Kft.
    Address: 2182 Domony-Domonyvölgy, Fenyő u. 47.
    VAT number: 10783933-2-13
    EU VAT number: HU 10783933
    Company Registration number: 13-09-081074
    Licence number: 18/2014 (Domony Község Önkormányzata)
    Statistic id. number: 10783933-4711-113-13

    Bank: OTP Bank Nyrt.
    Bank address: 1051 Budapest, Nádor u. 21.
    HUF bank account: 11794008-20501905-00000000
    HUF IBAN: HU 89 11794008-20501905-00000000
    Swift: OTPVHUHB
    Euro bank account: 11763945-00237888-00000000
    Euro IBAN: HU 85 11763945-00237888-00000000
    Swift: OTPVHUHB

    Annual energy consumption report 2019 »